Hearty and healthful roasted sausage and potatoes is a one-pan weeknight marvel.
This sausage and potatoes recipe has slices of smoked sausage, potatoes, and greens roasted collectively on one pan—really easy!
- Issue: Chop, combine, and bake. It’s an straightforward one-pan meal with minimal cleanup-perfect for busy weeknights.
- Method: Begin by roasting the potatoes first since they take the longest.
- Swaps: With customizable substances, you’ll be able to swap veggies or sausage to fit your style.
- Time Saving Tip: Test the produce space for chopped veggies to avoid wasting on prep.
Ingredient Suggestions
- Sausage: Smoked sausage, kielbasa, or Italian sausage works nice! If utilizing raw sausage, add it with the potatoes in Step 3.
- Potatoes: Skinny-skinned potatoes akin to purple, Yukon gold, or child potatoes are my desire, however any number of potatoes can be utilized. There isn’t a have to peel thinner-skinned potatoes.
- Greens: I take advantage of bell peppers, zucchini, and onion nonetheless, this recipe is flexible. Mushrooms or inexperienced beans are different nice additions.
- Seasoning: This fundamental Italian seasoning provides a number of savory taste to each chunk.
Variations
- Candy potatoes can be utilized as an alternative of white potatoes or a mixture of each.
- For those who’re in a rush, swap the selfmade sauce for Italian dressing or balsamic dressing.
Learn how to Make Sausage and Potatoes
- Whisk dressing substances in a small bowl.
- Toss potatoes with slightly dressing and bake (full recipe under).
- Toss the remaining substances with dressing and add to the sheet pan.
- Combine nicely and roast till veggies are tender.
Leftovers?
Hold leftover sausage and potatoes in a lined container within the fridge for as much as 5 days. Reheat on the stovetop or within the microwave.
Freeze parts in zippered baggage for as much as 4 months and cook dinner from frozen in a hearty soup.
Fast u0026 Simple Sheet Pan Dinners
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Roasted Sausage and Potatoes
With sausage, potatoes, & veggies in a tangy dressing, this sheet pan dinner is a tasty weeknight dinner.
Stop your display from going darkish
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Preheat oven to 425°F.
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Mix the dressing substances in a small bowl.
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Toss potatoes with 1 tablespoon of the dressing combine.
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Bake 20 minutes. In the meantime, toss remaining substances with the remaining dressing.
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Add to the pan and blend nicely. Enhance warmth to 450°F and roast a further 15 to twenty or till greens are tender. Broil for two minutes or till golden.
For greatest outcomes, be sure greens and sausage are minimize to about the identical dimension in order that they roast on the identical price.
Serving: 2cups | Energy: 511 | Carbohydrates: 26g | Protein: 17g | Fats: 37g | Saturated Fats: 11g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 19g | Ldl cholesterol: 81mg | Sodium: 1272mg | Potassium: 851mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1022IU | Vitamin C: 66mg | Calcium: 37mg | Iron: 2mg
Diet info offered is an estimate and can range primarily based on cooking strategies and types of substances used.
Course Dinner, Entree, Primary Course
Delicacies American© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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