A ham and cheese frittata is a superb dinner and excellent for Sunday brunch. With potatoes, ham, and cheese, this meal comes collectively in only one pan.
- Taste: Tacky, savory frittatas are an ideal meal any time of day.
- Funds Tip: Add use any sort of leftover meat or veggies. Potatoes might be changed with leftover pasta as properly!
- Time Saving Ideas: Change the contemporary potatoes with frozen hashbrowns. Pre-shredded cheese works properly on this recipe.
- Serving Ideas: Frittatas are excellent for breakfast, lunch, or a light-weight dinner. Serve with a contemporary light salad or fruit.
- Beneficial Instruments: Cast iron skillets are excellent for transitioning from the stovetop to the oven to the desk with ease.
Ideas For Frittata Fixings
- Eggs: Use contemporary eggs or boxed eggs combined with half-and-half or cream, and a handful of savory spices.
- Potatoes: Use contemporary potatoes per the recipe under or swap them for thawed hashbrowns, leftover roasted potatoes, and even cooked pasta. We’ve made this with leftover spaghetti noodles many occasions!
- Greens: Swap in any number of veggies like mushrooms, asparagus, spinach, or bell peppers.
- Cheese: Cheddar cheese is a private favourite with ham, however any exhausting, shredded cheese will work. Strive pepper Jack or Swiss.
Flavorful Frittata Twists: Sauteed mushrooms and onions, diced bell peppers, sundried tomatoes, and sliced black olives are good additions to a frittata.
Holly’s Ideas
- Keep away from overloading the frittata with too many extras, or it gained’t set correctly as soon as it’s baked.
- Place the baked frittata beneath the broiler for a few minutes so the cheese is browned and bubbly.
- As an alternative of whisking, place the eggs, milk, and seasonings in a blender and mix till foamy. This incorporates extra air into them and ends in an additional gentle and fluffy frittata.
Leftovers and Storage
Retailer this ham and cheese frittata in a coated container within the fridge for as much as 4 days. Freeze a totally baked and cooled frittata (or particular person parts) for 4 months. Thaw within the fridge earlier than reheating.
Extra Baked Breakfast Concepts
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Ham and Cheese Frittata
This ham and cheese frittata is a hearty, one-pan dish with fluffy eggs, tender potatoes, savory ham, and melty cheddar, excellent for a fast and scrumptious breakfast or brunch.
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Preheat oven to 400°F.
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Warmth olive oil over medium warmth in a 10-inch skillet. Add potatoes and a couple of tablespoons water. Season with salt and pepper and stir. Cowl and prepare dinner over about 10-Quarter-hour or till softened.
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Stir in ham, spinach (if utilizing), and inexperienced onions till scorching and spinach is wilted.
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In a medium bowl, mix eggs, half and half, dry mustard, seasoned salt, and pepper. Pour over potato combination. Prime with cheese.
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Bake 10 to 12 minutes or till eggs are set. Broil 1 to 2 minutes if wanted.
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Take away from the oven and funky 5 minutes earlier than reducing. Serve heat.
Preserve leftovers in an hermetic container within the fridge for as much as 4 days.
Energy: 220 | Carbohydrates: 9g | Protein: 13g | Fats: 15g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.02g | Ldl cholesterol: 236mg | Sodium: 478mg | Potassium: 317mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1192IU | Vitamin C: 10mg | Calcium: 126mg | Iron: 2mg
Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of components used.
Course Breakfast
Delicacies American, Italian© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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