These Greek rooster kabobs are juicy, flavorful, and grilled to perfection.
Tender chunks of marinated rooster and colourful zucchini, peppers, and onion are threaded onto skewers and grilled to your new go-to summer season dinner.

- Taste: These skewers are herby and contemporary, marinated in a vibrant lemon, savory garlic, and traditional Greek oregano combination.
- Prep Observe: These are nice to make forward, assemble the kabobs a day forward, and grill when prepared.
- Beneficial Instruments: Maintain wood or metal skewers available for a last-minute important dish or fruit kabobs.
- Serving Solutions: Add a aspect of tzatziki sauce and a cucumber tomato salad for an excellent summer season meal.

Ingredient Suggestions for Rooster Kabobs
- Rooster: This recipe requires boneless, skinless rooster breasts. Boneless, skinless rooster thighs, cubes of pork, or giant shrimp can be used.
- Greens: Go for a wide range of colourful peppers. Make sure the veggies are all reduce to the identical measurement and thickness so that they prepare dinner evenly. Entire button mushrooms and thick slices of eggplant are additionally nice choices.
- Marinade: Contemporary lemon juice not solely tenderizes the rooster but additionally provides a bit zing.
- Variations: Bump up the flavour and mix a selfmade Greek seasoning mix so as to add to the marinade. A spoonful of tangy Dijon mustard or a bit honey may also improve the flavour.



Leftovers?
Retailer the rooster and veggies individually in lined containers within the fridge for as much as 4 days. Reheat each within the microwave or on the stovetop and scoop right into a pita pocket or serve over selfmade zoodles for an energizing low-carb meal.
As soon as the Greek rooster kabobs are faraway from the skewers, they are often frozen in zippered luggage for as much as 4 months.
Extra Easy Summer time Skewers
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Greek Rooster Kabobs
These Greek rooster kabobs are impressed by the flavors of rooster souvlaki.
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For the marinade, in a medium bowl, mix ⅓ cup olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the rooster, toss nicely to coat, and refrigerate for a minimum of half-hour or as much as 4 hours.
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Place the greens in a big bowl and toss with 1 tablespoon olive oil, ½ teaspoon salt, and ¼ teaspoon black pepper.
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Take away rooster from the marinade, permitting extra to drip off. Discard the marinade and thread the rooster and greens onto skewers.
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Preheat the grill to medium-high warmth. Add the skewers and prepare dinner, turning ceaselessly, for 10 to fifteen minutes or till the rooster is cooked via and reaches an inner temperature of 165°F.
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Serve the skewers with lemon wedges and tzatziki if desired.
Serving Solutions: Serve with rice, Greek potatoes or tuck right into a pita and prime with tzatziki.
Diet info is for ¼ of the recipe and accounts for ⅓ of the marinade (as the remaining is discarded).
Maintain leftovers in an hermetic container within the fridge for as much as 4 days.
Energy: 286 | Carbohydrates: 7g | Protein: 38g | Fats: 12g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.02g | Ldl cholesterol: 109mg | Sodium: 277mg | Potassium: 904mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1195IU | Vitamin C: 76mg | Calcium: 30mg | Iron: 1mg
Diet info offered is an estimate and can differ based mostly on cooking strategies and types of substances used.
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