This Ambrosia Salad recipe is an previous household favourite. Candy and refreshing, this facet dish (or dessert) wants only a handful of components.
What’s Ambrosia Salad?
Ambrosia means ‘meals of the gods’. This model is our household favourite. Whereas it’s known as “salad,” ambrosia salad is extra dessert-like and is commonly served as a facet dish for Christmas, Easter dinner, or Thanksgiving. This model has pineapple, coconut, mandarin oranges, and mini marshmallows in a creamy base.
- Ability stage: Really easy, additionally known as 5 cup salad, it wants simply 5 components and 5 minutes of prep.
- Swaps: Swap bitter cream for Greek yogurt or change up the fruit to your liking.
- Serving ideas: It’s potluck excellent because it’s finest made forward of time.
Ingredient Ideas for Ambrosia Salad
- Yogurt/Bitter Cream – Our household has at all times used bitter cream which is sweetened by the marshmallows. You possibly can substitute it with plain or vanilla Greek yogurt or ½ with whipped topping (reminiscent of Cool Whip).
- Marshmallows – Use miniature marshmallows (fruit-flavored or plain). They add sweetness to the bottom, and the feel will soften as they sit.
- Fruit – I exploit coconut shreds, canned mandarin oranges, and pineapple chunks, as my grandma at all times made it.
Variations
Whereas this recipe is scrumptious precisely as written, you’ll be able to change it as much as your liking.
- Chopped maraschino cherries
- Chopped nuts like walnuts or pecans for crunch
- Recent bananas, grapes, kiwi, or strawberries.
- Swap pineapple for peaches
Ideas for Ambrosia Salad
- Drain the canned fruit effectively so the dish isn’t watery.
- Gently fold within the mandarin oranges final, as they are often fragile and break aside.
- You’ll want to make this salad forward of time to mix the flavors and soften the marshmallows.
Extra Dessert Salads
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Straightforward Ambrosia Salad
This simple ambrosia salad recipe is creamy, fluffy, and a colourful vacation facet dish!
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In a big bowl, add bitter cream, marshmallows, coconut, and pineapple tidbits. Stir till mixed.
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Gently fold in mandarin oranges.
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Refrigerate for not less than 4 hours or in a single day. Serve chilled.
- Make forward to permit the flavors to mix and to melt the marshmallows.
- You’ll want to drain all fruit effectively to stop the dish from being watery.
- Mandarin oranges are fragile and break simply, so gently fold them in final
- Greek, plain, or vanilla yogurt can function the bottom. I favor bitter cream which is sweetened by the coconut and marshmallows.
Energy: 156 | Carbohydrates: 20g | Protein: 1g | Fats: 9g | Saturated Fats: 6g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Ldl cholesterol: 17mg | Sodium: 45mg | Potassium: 152mg | Fiber: 2g | Sugar: 15g | Vitamin A: 360IU | Vitamin C: 10mg | Calcium: 44mg | Iron: 0.3mg
Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Dessert, Salad, Aspect Dish
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