Crock Pot Ham

Crock Pot Ham is a set-it-and-forget-it form of meal!

With simply minutes of prep and a easy and scrumptious glaze, ham is gradual cooked to tender perfection for a simple vacation favourite.

A crockpot ham recipe is a simple approach to put together a vacation dinner or a Sunday supper.

It takes solely about 10 minutes to arrange.
Because it gradual cooks, the ham is tender and juicy each time.
Making ham in a gradual cooker saves oven house for scalloped potatoes!
It’s really easy that it virtually cooks itself.

Crock Pot ham is the ultimate hassle-free recipe for a holiday meal everyone will rave about! The rich, sweet, and tangy glaze made with apple jelly, brown sugar, and Dijon mustard packs a ton of flavor and caramelizes perfectly as it cooks. Simply brush the glaze between the slices, tuck in a sprig of rosemary, and let your slow cooker handle the rest. The result is a tender, juicy ham that’s bursting with mouthwatering flavor every time! #spendwithpennies

What You’ll Want For CrockPot Ham

Ham: I like to make use of a spiral ham because it’s simple to chop and serve, however any absolutely cooked ham will work. Select an 8 to 10-pound ham to slot in a 6 to 7-quart CrockPot. I choose spiral ham because it’s simple to serve.
Preserves: Use both apricot preserves, apple jelly, or orange marmalade as the bottom of the glaze.
Brown Sugar: Brown sugar provides sweetness and taste.
Taste: Dijon mustard and a pinch of ginger add taste whereas cider vinegar balances sweetness.

Variation:

How A lot Ham To Purchase

You have to:

¼ – ⅓ lb. per particular person of boneless ham
⅓ – ½ lb. per particular person of bone-in ham

adding ingredients together to make glaze for Crock Pot Ham

Holly’s Suggestions For a Good Crockpot Ham

No liquid wanted: No liquid is required on this recipe, the ham will launch juices because it cooks. Whereas not required, you possibly can add as much as ½ cup of pineapple juice to the underside of the gradual cooker if desired.
Make your personal glaze: For the perfect taste, discard the glaze packet with the ham and use the glaze recipe under.
Sore the meat:If utilizing ham that isn’t spiral lower, rating the skin by operating a knife diagonally about 1/8-inch deep to permit the glaze to get into the meat.
Use a thermometer: A smoked ham must be cooked to 140°F on a meat thermometer—take away it from the gradual cooker at about 135°F because the temperature will proceed to rise because it rests.
Test it early: Sluggish cookers can range, so test the ham early to make sure it doesn’t overcook.

What to Serve With Ham

Ham pairs properly with virtually any form of facet dish; listed here are our favorites!

Leftovers

Retailer leftovers in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 4 months. Discover my favourite leftover ham recipes here.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Crock Pot Ham is the right vacation ham recipe. It takes simply 5 minutes of prep and the gradual cooker does the entire work!

Prep Time 15 minutes

Prepare dinner Time 4 hours

Whole Time 4 hours 15 minutes

Prepare dinner ModeStop your display from going darkish

For the glaze, in a small saucepan over medium warmth, soften the preserves or jelly. Whisk within the remaining glaze substances. Deliver to a boil and let boil for 1 minute whereas stirring.
Within the backside of a 6 to 7-quart gradual cooker, sprinkle ¼ cup of brown sugar.
If the ham has a plastic disk within the heart, take away the disk and discard it. Place the ham on a big chopping board or baking sheet and use a knife to attain the highest* of the ham, ⅛-inch deep, in a criss-cross sample.
Separate the layers of ham and brush a number of the glaze into the layers. Place the ham into the gradual cooker and pour the remaining glaze excessive.
Add rosemary sprigs, cowl gradual cooker (see be aware), and prepare dinner on low for 4-5 hours or till the ham reaches 140℉.

Temp Test: Sluggish cookers can range; test the ham early utilizing an instant-read thermometer to make sure it doesn’t overcook.
Ham: Remember to test your package deal to make sure that the ham is smoked/ absolutely cooked. The package deal will inform what temperature the ham wants to succeed in.
Rating the ham: In case your ham shouldn’t be spiral lower, score the ham to permit the glaze to seep into the meat.
Substitution: Apple jelly may be substituted with apricot jam/jelly/preserves, apple butter, and even orange marmalade.
Ham Dimension: If the ham is simply too giant for the lid to shut utterly, cowl the gradual cooker with foil and place the lid on prime of the foil to seal within the warmth.

Diet data offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Ham, Predominant Course, Sluggish Cooker

Delicacies American

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