We love making recipes with canned biscuits and these cream cheese danishes and muffins are really easy and all the time successful!
Additionally, you will wish to make these scrumptious Canned Biscuit Donuts! Such an exquisite deal with on a Sunday morning and they’re tremendous versatile.
❤️WHY WE LOVE THIS RECIPE
We love how simple these are to make and they’re just a few elements. We make these two other ways and love each. One makes use of a muffin tin and the opposite is simply flattened biscuit dough. My household loves them and they’re nice with espresso or would even be a cute addition to a brunch.
SWAPS & ADDITIONS
You might use the 1/3 fats cream cheese and even the no-fat in the event you choose. You can even use different pie fillings. I’m positive apple is scrumptious, and blueberry could be nice, too. Somebody within the feedback made these with Grand’s cinnamon rolls and stated they have been terrific. At all times learn the feedback; our followers are nice cooks and have fantastic strategies.
⭐TIP
All ovens fluctuate so you will have to do not forget that when making these. Somebody commented they needed to prepare dinner them longer. You can even double or triple this recipe.
OTHER CANNED BISCUIT RECIPES
Canned Biscuit Cream Cheese Danishes
These cream cheese danishes are unimaginable and really easy. Made with canned biscuits they just a few elements and are available collectively rapidly.
- 1 16 ounce can jumbo flaky biscuits with 8 biscuits in can.
- 1 8 ounce bundle cream cheese, softened
- 1/3 cup white granulated sugar
- 1 teaspoon vanilla extract
- 1 21 ounce can cherry pie filling (You need to use no matter pie filling you want)
Glaze:
- 3/4 cup powdered sugar
- 2 to three tablespoon milk roughly till of pouring consistency
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Take away biscuits from can and pull aside to make two biscuits out of every one. You’ll have 16 flat biscuit items. If you’re making the muffin kind danishes, roll the biscuit items out slightly to slot in the cup of a regular sized muffin tin that has been calmly sprayed with cooking spray.
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If you’re making the flat ones on a baking sheet, place a chunk of parchment paper on the sheet and put the flat biscuit items on the paper. I sort of crimp the outsides of every flat piece sort of such as you would a pie crust to carry the filling. Combine the cream cheese, sugar and vanilla with a mixer and add a few tablespoon to every danish, then add pie filling on prime. I make 8 of every and use all of the cream cheese and pie filling.
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Bake in a preheated 350 diploma oven for 12 to fifteen minutes till biscuits are brown and finished. Let cool and add glaze beneath in the event you like. Makes 16 danishes.
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