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Cowboy Pasta Salad – The Keep At House Chef

This is without doubt one of the most filling pasta salads on the market! It’s filled with meat, cheese, beans, and greens. Convey to a BBQ or make as a fast and simple dinner at house and we promise there received’t be any complaints about leaving hungry!

For those who love this recipe, you’ll love our “cowboy caviar” Black Bean and Corn Salad.

Why Our Recipe

  • Loaded with all the good things. We’re speaking beef, bacon, cheddar, and veggies.
  • Our creamy do-it-yourself salsa verde dressing brings a smoky kick you’ll love.
  • Makes for a brilliant filling dinner, or carry it to a potluck or BBQ to feed a crowd.

A Bowl full of Cowboy Pasta Salad displaying the ingredients on top.A Bowl full of Cowboy Pasta Salad displaying the ingredients on top.

Half of this pasta salad’s flavorful goodness comes from our scrumptious, do-it-yourself dressing. It’s our secret ingredient! Bear in mind, pasta salad is simply pretty much as good because the dressing you placed on it. Our cowboy dressing is made with salsa verde, lime juice, and loads of smoky spices and seasonings. The salsa permits you to actually mess around with the warmth degree, so for those who prefer it scorching, be certain to make use of medium to scorching salsa.

Ingredient Notes

Overhead layout of Ingredients for Cowboy Pasta Salad.Overhead layout of Ingredients for Cowboy Pasta Salad.
  • Rotini Pasta: Rotini’s nice for grabbing onto all that dressing. No rotini? Use one other brief pasta like fusilli or penne.
  • Floor Beef: We like utilizing 80/20 beef for the very best taste. Floor turkey or hen works too if you would like it a bit of lighter.
  • Cheddar Cheese: Sharp cheddar brings a bit of further punch, however truthfully, any cheese you like will work. Pepper jack can be superior if you would like a bit of kick.
  • Cherry or Grape Tomatoes: Both one is ideal. Lower them in halves or quarters so that you get the right chunk. A mixture of purple and yellow tomatoes appears actually fairly too.
  • Black Beans: Give them a very good rinse and drain to maintain issues from getting soggy.
  • Canned Corn: Completely nice to make use of straight from the can, however you can even use uncooked recent corn or frozen corn.
  • Pink Onion: Pink onions are the very best for consuming uncooked.
  • Jalapeño: Completely optionally available! Recent jalapeños add a pleasant spicy crunch, or use pickled for rather less warmth.
  • Bacon: Crumble it up! Prepare dinner your personal or seize the pre-cooked sort.
  • Salsa Verde: Seize a jar of your favourite gentle or medium salsa verde. Use no matter warmth degree you want.
  • Lime Juice: Recent-squeezed is at all times going to have the very best taste, however bottled lime juice works too.

Alter the Warmth

Top-of-the-line issues about cowboy pasta is how simple it’s to tweak the spice. For those who’re into warmth, seize a scorching salsa verde, bump up the chili powder, and toss just a few further jalapeño slices on prime. Not a fan of spicy? Stick to gentle salsa and skip the chili powder and jalapeños. Simple!

Closeup image of Cowboy Pasta Salad with dressing drizzled over it.Closeup image of Cowboy Pasta Salad with dressing drizzled over it.

Make-Forward Directions

This salad’s tremendous simple to make forward. You may whip up the dressing 1 to 2 days early and stash it within the fridge. Prepare dinner the pasta and floor beef the evening earlier than, too. Simply maintain them separate so the whole lot stays recent. While you’re able to eat, all you’ve bought to do is chop the cheese and tomatoes and toss all of it collectively in an enormous bowl. Achieved and completed.

Storage Directions

Refrigerate leftovers in an hermetic container for as much as 3 days. Any longer, and the pasta will turn into soggy.

Different scrumptious pasta salads…

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