This pasta goes from prep to plate with only a handful of elements. It’s stuffed with roasted cherry tomatoes, feta cheese, oil, and seasonings tossed with tender penne pasta for the right taste in each chew!
- Taste: This contemporary pasta bake is creamy, tangy, and stuffed with taste.
- Talent Degree: This recipe is very easy! Construct it and bake it in a single pan for fast cleanup.
- Funds Tip: Expend leftover veggies from the fridge, freezer, or backyard to bulk up this vegetarian dish.
Primary Substances for Baked Feta Pasta
- Feta: Salty and tangy feta goes completely with candy cherry tomatoes. Simply place the entire block within the heart of the baking dish, no grating required.
- Tomatoes: Cherry or grape tomatoes are most popular for his or her sweetness and juicy bursts of taste.
- Seasonings: Purchase it or DIY it. Make your individual Italian seasoning with pantry fundamentals and have further for a homemade dressing or a rub for chicken.
- Pasta: Rotini, penne, bucatini, or shells are good for this recipe. They seize the sauce effectively for the right steadiness of flavors in each chew!
Simple & Scrumptious Variations
- Add chopped spinach, black olives, sliced zucchini, or mushrooms for extra coloration, texture, and taste.
- In a pinch, you’ll be able to cube up Roma tomatoes or backyard tomatoes of any selection instead of grape or cherry tomatoes.
- Add some protein with a bag of mini meatballs, floor Italian sausage, or any leftover meat from the fridge.
Serving & Saving
Retailer leftover baked feta pasta in a coated container within the fridge for as much as 4 days. This recipe doesn’t thaw effectively, so freezing isn’t advisable.
Get pleasure from leftovers chilly as a pasta salad, or reheat it within the microwave or on the stovetop with slightly water or broth to loosen the sauce.
Greatest Baked Pasta Recipes
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Baked Feta Pasta
Baked feta pasta is creamy, flavorful, and really easy to make, making it an ideal vegetarian dinner any night time of the week.
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Preheat oven to 400°F.
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In a 9 x 13 casserole dish, toss tomatoes, olive oil, garlic, Italian seasoning, and chili flakes. Nestle the block of feta within the tomatoes.
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Bake 35 minutes or till feta is gentle and the tomatoes are gentle and splitting. Broil 2-3 minutes.
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In the meantime, whereas the tomatoes are baking, prepare dinner pasta al dente in salted water. Drain, however make sure to reserve a minimum of 1 cup of water.
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Stir the tomatoes and feta within the baking dish.
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Combine in pasta, including sufficient pasta water to make a creamy sauce.
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Season with salt and pepper to style, then stir in contemporary basil, garnish with non-compulsory parsley or basil, and serve.
Serving: 1.5cups | Energy: 505 | Carbohydrates: 50g | Protein: 17g | Fats: 27g | Saturated Fats: 10g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 13g | Ldl cholesterol: 50mg | Sodium: 664mg | Potassium: 427mg | Fiber: 3g | Sugar: 4g | Vitamin A: 896IU | Vitamin C: 27mg | Calcium: 315mg | Iron: 2mg
Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
Course Casserole, Dinner, Primary Course, Pasta
Delicacies American, Mediterranean© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Authentic baked feta pasta recipe right here.
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